CAPPUCCINO MUFFINS
Printable recipe here
Printable recipe here
2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
2 tsp baking powder
2 tsp instant coffee granules
1 tsp cinnamon
1/4 tsp salt
1 egg
1 cup milk
1/2 cup melted butter
1 tsp vanilla
1 cup mini semisweet chocolate chips
Combine first seven dry ingredients in a large mixing bowl. Whisk egg, milk, butter and vanilla in a separate bowl and fold into dry mixture, just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin tins 3/4 full. Bake at 375 for 22-24 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Yield: 12 muffins