Monday, August 9, 2010

Raspberry Peach Crisp

Summer means fresh fruit - peaches, nectarines, melon, cherries and lots of berries!  Here's a recipe I put together to enjoy two of my summer favorites... Enjoy!

Raspberry Peach Crisp
Printable recipe here

3 c raspberries
2 c sliced peaches
1 c brown sugar
3/4 c rolled oats
3/4 c flour
1 1/2 tsp cinnamon
6 Tbl butter

Toss together berries and peaches.  Spread evenly over bottom of a lightly buttered 2 qt. baking dish.  In medium bowl, combine sugar, flour, cinnamon and oats.  Using pastry blender, work butter into oat mixture until crumbly.  Spread over fruit, pressing down firmly.  Bake at 350° for 40-45 minutes or until top is lightly browned.  Cool slightly before serving.  Top with vanilla ice cream (homemade if you can!).  Serves 8.

1 comment:

Des said...

Looks delish! It's on my to do list ;)

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