I do love to cook - well, BAKE, to be more precise. And summer produce offers some great ingredients for many yummy desserts and sides. Here is a favorite recipe for a summer dessert that is easy and quick. For more great summer recipes, be sure to check out the other Works For Me Wednesday - Summer Recipe Edition links at We Are THAT Family! Who doesn't need all the help we can get with meal ideas when you don't feel like cooking!
Raspberry Apple Crisp
3 cups fresh raspberries
2 cups coarsely chopped apples (I use Granny Smith)
1 cup brown sugar
3/4 cup rolled oats
3/4 cup flour
1-1/2 tsp cinnamon
6 Tbl butter
Toss together berries and apples. Spread evenly over bottom of a lightly buttered 2 qt. baking dish. In medium bowl, combine sugar, flour, cinnamon and oats. Using pastry blender, work butter into oat mixture until crumbly. Spread over fruit, pressing down lightly.
Bake at 350 for 40-45 minutes or until top is lightly browned. Cool slightly before serving. Top with whipped cream or vanilla ice cream. Serves 8.