Saturday, January 24, 2015

Southwest White Chicken Soup

Tis the season for soup!  I am always looking for good soup recipes, preferably ones that don't contain lemongrass or oxtail.  Does it seem to you like many recipes you see have ingredients you would never find in your cupboard?  Call me predictable.  Call me boring.  For soup to be comfort food, I want to recognize my ingredients.

Here is one of our favorites… the chilies give it a kick and the sour cream smooths it out. You'll like it and it couldn't be easier!

SW White Chicken Soup  Have A Cup With Me
Southwest White Chicken Soup
printable recipe here

2 lbs chicken, cut into ½” pieces
1 large sweet onion, chopped1½ cups chopped green, red, orange and yellow peppers
1 can (4 oz) chopped green chilies (use more than one can per your preference)
2 Tbl oil
3 cans (15½ oz) Great Northern beans, drained and rinsed
3 cans (16 oz) chicken broth
1 clove garlic, chopped
2 tsp cumin
2 tsp oregano
1 tsp pepper
3 cups light sour cream

Brown chicken in oil and set aside.  Saute onions and peppers in oil.  Add all ingredients and simmer ~1 hour.  Serve with crusty bread.

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